tag:blogger.com,1999:blog-2024689699814956191.post8190044794346245628..comments2014-05-22T09:37:14.773-07:00Comments on Le Mixeur: Le Mixeur Six Preview 2: Anu Apte and Saffron Sandalwood SourT. Mixeurhttp://www.blogger.com/profile/12937186208679195737noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2024689699814956191.post-71165823382376922222013-09-08T22:03:09.998-07:002013-09-08T22:03:09.998-07:00This is fantastic!This is fantastic!Ingeborghttp://themeatgrinders.info/noreply@blogger.comtag:blogger.com,1999:blog-2024689699814956191.post-70972449830629167832009-06-16T14:33:03.380-07:002009-06-16T14:33:03.380-07:00Tony, the saffron still really seems to come throu...Tony, the saffron still really seems to come through despite the volume of rose water. It does sound like an ungodly amount of rose water, but it does behave itself. That said, some have suggested the drink should be called the saffron rose water sandalwood sour. But at that point, you might as well drop the descriptive title and call it something like "Kashmiri Sour," or "Minoan Fresco" or "Bad Ass Frothy Mo Fo."T. Mixeurhttps://www.blogger.com/profile/12937186208679195737noreply@blogger.comtag:blogger.com,1999:blog-2024689699814956191.post-83954292728502053702009-06-11T08:41:21.500-07:002009-06-11T08:41:21.500-07:00This syrup seems pretty interesting. I haven´t mes...This syrup seems pretty interesting. I haven´t messed around too much with saffron and I was wondering if this much rose water won´t diminish its flavor.<br />Any thoughts on this matter?<br />Cheers,<br /><br />TonyTony Harionhttps://www.blogger.com/profile/09646403200900310917noreply@blogger.com