Monday, June 18, 2012

Le Mixeur Sharky SF: Thank Yous and Drinkie-Poos


Le Mixeur Sharky will descend gracefully upon the Bay Area Tuesday evening, as seven of the area's finest bars will be dedicating a portion of their drink offerings for the night to the Le Mixeur Sharky cause, with 100% of the proceeds for these drinks going to Special Place Foundation, a local non-profit providing a variety of services to individuals with disabilities in an urban community farm setting.

I'd like to take a moment to thank our sponsors, without whose support the event simply would not exist. No way it would. So thank you to:


Also, praise is due to Neyah White of Suntory, as well as Rich Trachtenberg and the  Pacific Edge Wines and Spirits team.

Here's a preview of how some of the products listed above will be used Tuesday evening.

HOG & ROCKS
from bar manager Michael Lazar
Solerno Corpse Reviver (Shark Reviver?)
Beefeater gin, Lillet, Solerno blood orange liqueur, lemon juice, St. George absinthe rinse.
Sharky Tonic, Special Edition
Beefeater 24 gin, house made tonic base, seltzer, love

5TH FLOOR
from bar manager Brian Means
Sharky's Old Chum
Espolon blanco tequila, Plymouth Sloe gin, Lillet Rose, orange juice

JASPER'S 
from bar manager Kevin Diedrich
El Salinger Sour
Espolon blanco tequila, Campari, lime, grapefruit, agave

More to come between now and the event's start about drink offering and our bar heroes for the evening. In the mean time, a recap of participating bars:






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